HIGHEST QUALITY TOMATOES FROM MOUNT VESUVIUS VOLCANO.

Located along the coast of southern Italy, mild temperatures in winter months and summer heat, Mt. Vesuvius tomatoes are considered the best in the world. Setting the tomatoes grown along the slopes of this volcano south of Naples apart from every other tomato is their superb quality and sweetness. DOP certification (PDO or Protected Designation of Origin) certifies that these tomatoes are grown in a limited area of the volcano that has a unique soil composition, exposure to the sun, and temperature differences due to the altitude. High in sulphur and other mineral content, the soil in this sun drenched part of southern Italy is vastly different from what is found in the valleys nearby, and you can really tell the difference in the tomatoes. Golden color tomatoes introduced from Peru to this part of Italy in the 1700s grew into qualities like San Marzano, Piennolo, Corbarino and others. Their bright red color is attributed to the altitude and temperature difference between day and night.
SAN MARZANO - ARTISAN CULTIVATION, HAND PICKED, HAND PROCESSED

PIENNOLO TOMATOES FROM MT. VESUVIUS - THE SWEETEST LITTLE TOMATO IN THE WORLD

PIENNOLO TOMATOES FESTIVAL - MOVIE
Click on the movie link to see a video filmed during yearly at the Boscotrecase Mt. Vesuvius area festival of the Piennolo tomatoes. Agronomist Dr. Catello Pane explains everything about these small cherry tomatoes, how they are hung, and how they are usually prepared in local kitchens.
THE ZAMPINO FAMILY - NICOLA, ALBERTO, PASQUALE, AND SIGNORA MARIA SORRENTINA
