- Loison Panettone & Holiday Bakery

This is how we make our Panettone!
Here's a look inside/into our Panettone-making factory/facility, where it takes 72 hours to produce Loison's creations. From the Panettone recipe to the natural yeast, the ingredients, the patient work and periods of resting, and the final packaging! This is how Loison Panettone is made! Our recipe: a 72-hour production process, summarized in 4 minutes.

ūüďļ Subscribe to our YouTube channel: http://bit.ly/subscribe-loison

ūüćě Discover more about our natural yeast: https://youtu.be/qYGY7MxG8-c

ūüćě Discover more about our ingredients: https://youtu.be/r1HDR2n0PxQ

Find the Loison Panettone imported by Italian Harvest by clicking here. 

Back to blog