The company was started in 2000 in San Francisco by John Blount and Victoria Doggett. They created a beautiful line with many unique products that have been appreciated ever since by customers nationwide.
It was then moved to the Los Angeles area in October 2021 and was taken over by Fabio Tesei on January 1, 2022. Fabio, who was the company's SoCal's sales representative, has been involved in specialty food importing and selling in southern California since 2000.
He grew up in the Marche region, in the center east of Italy, and he shares with John and Victoria a love for regional foods and traditions and their commitment to customers' satisfaction.