HIGH QUALITY HANDMADE WHITE AND COLORFUL PASTA BY MARELLA
This southern Italian pasta factory run by the Marella family makes pasta the way it was made hundreds of years ago: by hand. In this image you see workers from the factory holding their signature Sombreroni, or large Mexican hats, each of which was folded by hand into the shape of a conical hat.
These hats can be stuffed just like Italian home cooks have been doing with ravioli, tortellini, and agnolotti for centuries. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into one piece of pasta.
This is a feat that is not simple to perform, and still have the pasta hold its shape and not come undone while cooking. Their manually processed white pasta is also equally magnificent and unsurpassable in quality and actual flavor of the pasta itself, regardless of the sauce used for serving. With these pages, we would like to bring you images and facts on the pasta production of one of the finest pasta factories in the world that is located in Puglia, one of the most important regions in Italy for pasta production and consumption.
EAT PASTA - LIVE BETTER!
Follow the social conviviality of Italian society and eat pasta with your friends for a healthy, and festive gathering! What can be more fun and better for you and your social life than to serve spinach and ricotta stuffed and oven baked Sombreroni pasta by Pozzo del Re? Sounds complicated? It actually isn't, and when you buy this pasta it comes with simple to follow instructions. Another remarkable quality of this pasta is the colors, and the close proximity of the layers of different colors, giving it a magical, playful and attractive rainbow design whose colors will not fade or come undone at the joints. We have several recipes that we recommend for these pastas and that you can find in our RECIPE section. Try this amazing pasta and you may find it hard to go back to your old brand!
