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Pizzoccheri Buckwheat Pasta by Carlo Moro, Box: Organic, 1.1 lb,10/CS

SKU: 35000

Regular price $8.40 USD
Regular price Sale price $8.40 USD
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These classic pizzoccheri from the Valtellina region of northern Italy, among the peaks of the central Alps, is high in protein and fiber, making it a healthy alternative to durum wheat pasta. The traditional recipe calls for boiling cabbage and potatoes in water before adding the pizzoccheri. Drain and serve hot with fontina cheese, parmesan, fried butter and garlic, and a sprinkle of pepper.

Ingredients: Durum wheat, buckwheat (35%), water.
Weight: {1.1lb}
Region: LOMBARDIA
Bar Code: 8009580012986