"La Gialla" Yellow Tomato Puree, Vine Ripened by I Contadini, 8.8 oz, 12/CS

This artisan, golden-yellow puree starts with tomatoes grown by iContadini in April and May. Hand-picked only in July and August, the vine-ripened tomatoes are cleaned, heated, pureed and then jarred with fresh basil. No salt is added. The result is a pulpy, fresh-tasting rustic tomato “passata” ready to serve in minutes. Add to any pizza or pasta recipe that calls for fresh sauce.