Zigrinate Nest, Egg Pasta by Luciana Mosconi: 8.8 oz., 12/CS

The story of Luciana Mosconi began in Le Marche. As a child, Luciana learned to pull the dough from her mother. As she grew, so did her mastery of varied and delicious pasta recipes. In the late 1980's, Luciana opened her first homemade pasta shop, which today is know as the brand Luciana Mosconi.