Durum Wheat Flour of Altamura, by Molino Camema, IGP, 2.2 lb (1000 g), 10/CS

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and will last for over a week without becoming stale. Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification.