Durum Wheat Flour (IGP) of Altamura by Molino Camema: Organic, 2.2 lbs, 10/CS (max 2 units for Retail Clients)

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and will last for over a week without becoming stale. Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification.