Filone Albicocca Basilico, by Loison, 1.1 lb (500 g), 6/CS *201*

Filone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough.

Dario Loison re-purposed his father's ancient recipe, enriching it with a selection of top-quality ingredients.

The soft dough is embellished with candied apricots and basil leaves, then topped with a crumbly sugar icing of sweet, candied apricots which gives the loaf its unforgettable texture and flavor.