Linguine with Black Squid Ink Pasta, Wheat Germ, Organic, by Pastificio Morelli, 8.8 oz (250 g), 12/CS

The deep, black color of this pasta is a giveaway for what to expect in flavor from this beautiful linguine made with black squid ink and select flours. The sea flavor from this pasta is delicate and ideally served with seafood. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, but it also provides an added nutritional boost.

California Residents — WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to www.P65Warnings.ca.gov/food