*NEW* Zitoni (Long Ziti), Organic by Italian Harvest, 1.1 lb (500 g), 12/CS

Zitoni is the long, majestic cousin of ziti: a wide, hollow tube of pasta traditionally snapped by hand into rustic pieces before cooking. In Southern Italy, it’s the pasta of celebration, historically served at Neapolitan wedding feasts, and its generous length and sturdy bite make it a showstopper on the table.

Made from certified organic durum wheat semolina and slowly dried, Italian Harvest Zitoni has a rough, porous surface that grabs onto sauce and an authentic, wheaty flavor. It cooks up with a satisfying al dente chew and holds its shape beautifully in the oven.

Why you’ll love it

• Certified organic durum wheat semolina
• Small-batch Italian craftsmanship
• Rough, bronze-style texture that holds onto sauce
• Hollow tube that traps chunky ragù and creamy sauces alike
• Sturdy enough for baked dishes and long, slow-simmered sauces

How to enjoy it
Break the strands into 2–3 inch pieces, or leave them whole for a dramatic presentation. Cook in generously salted boiling water until al dente (follow package directions). Pair with classic Neapolitan Genovese, a hearty Sunday ragù, sausage and broccoli rabe, or bake it with tomato, mozzarella, and Pecorino for a long-ziti twist on pasta al forno.