Pappardelle Nest, Egg Pasta by Luciana Mosconi: 8.8 oz, 12/CS

The story of Luciana Mosconi begins in Le Marche. As a child, Luciana learned to pull the dough from her mother. As she grew, so did her mastery of varied and delicious pasta recipes. In the late 1980's, Luciana opened her first homemade pasta shop, which today is know as the brand Luciana Mosconi.

These beautiful nests of Papardelle have a toothsome, porous texture that holds sauce like no other.