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Per Pizza - "0" Flour for Pizza, 2.2 lbs (10/CS) by Farine Denti (max 2 units for Retail Clients)

SKU: 35052 Farine Denti

Regular price $6.00 USD
Regular price Sale price $6.00 USD
Sale Sold out

Per Pizza is an easy-to-use flour, recommended for the preparation of pizza, focaccia and dough that requires approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this soft wheat "0" flour gives great elasticity to the dough and a delicate corn flavor to the final products.


Weight: {2.2lb}
Region: Emilia Romagna
Bar Code: 8030759001067