Passata di Pomodoro (Tomato Puree), by Gentile, Organic, 20.45 oz (580 g), 12/CS

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, an area rich with volcanic soil. Wonderful and fresh-tasting, this puree is the perfect start to any tomato-based sauce for pasta, vegetables, fish, or meat.