Slow Roasted Cherry Tomatoes in Extra Virgin Olive Oil by I Contadini: 8.1 oz., 6/CS

These intensely tasty small tomato halves are prepared traditional Pugliese style -- slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat (we love them on bread), in a sauce, or as a simple antipasto.